Vegetable & Falafel Slice with Garlic Kefir Tzatziki Dressing

For the slice

1. Preheat the oven to 180°C (fan forced).
2. Line a square tin (approx 20cm x 20cm) with parchment paper. Make sure to cover the sides. Lightly spray the parchment paper with olive oil spray.
3. Prepare falafel mix as per back of the packet.
4. Add in the grated and chopped vegetables and mix until well combined.
5. Let the mixture rest for 5 minutes.
6. Transfer the falafel vegetable mix to the baking dish, ensuring the top of the slice is level. Drizzle with olive oil.
7. Bake for 35 minutes or until golden brown on top.
8. Remove from the oven and let cool.

For the topping

1. Line a baking tray with parchment paper.
2. Place the cubed vegetables onto the tray and drizzle with olive oil.
3. Place in the oven for 45 minutes or until cooked through and golden brown.
4. Remove from the oven and let cool.

For the dressing

1. Combine the Greek yoghurt, kefir, cucumber, dill and garlic in a bowl. Ensure all ingredients are well combined.

To prepare falafel slice

1. Place falafel slice onto a serving tray.
2. Top with the dressing, ensuring the whole surface of the top of the slice is generously covered.
3. Place the rocket over the top of the slice.
4. Sprinkle the vegetables, pomegranate and seeds over the top.
5. Drizzle with kefir, serve and enjoy!