Kefir Banana Pops
Vegetarian
Gluten Free



INGREDIENTS
- 4 bananas
- ½ cup Table of Plenty Natural Kefir
- 100g chocolate
MEthod
- Blend bananas and kefir together in a blender or food processor.
- Pour the mixture into popsicle moulds. Freeze for 2 hours.
- Dip in melted chocolate and add toppings of choice. Enjoy!










