Probiotic Fresh Milk Kefir Natural

Creamy, tangy, and naturally fizzy, our Natural Probiotic Kefir is a slow-fermented, pourable yoghurt made with fresh milk from grass-fed Gippsland cows. With 10 culture strains and over 90 billion live friendly bacteria in every serve, it’s a delicious way to support a healthier, happier gut.

Traditionally slow-fermented to keep all the goodness inside the bottle, our kefir may have a few natural lumps (like life!) - simply give it a good shake to make it smooth and creamy again.

Enjoy it as a gut-friendly alternative to milk or yoghurt, pour over muesli, blend into smoothies, or use in cooking for a nourishing twist.

Why you’ll love it:

• Over 90 billion live cultures in every serve
• 10 diverse probiotic culture strains for gut health
• Made with fresh milk from grass-fed Gippsland cows
• Traditionally slow-fermented for natural goodness
• No added sugar and made in Australia