Recipe Ideas

White Bean, Artichoke and Lemon Dip by @enrichnutrition

Serves: 8
Cooking Time: 15 minutes

There is no better accompaniment to our Rosemary and Sea Salt Rice Cakes than @enrichnutrition’s White Bean, Artichoke and Lemon Dip. Perfect for a morning tea or arvo snack.

2x 400g tins cannelloni beans 
1x jar marinated artichokes (approx 230g) 
2 tbsp extra virgin olive oil 
1/3 C lemon juice 
Zest of 1/2 lemon
Pinch salt 
Approximately 1/4 C water 

  1. Drain the beans and artichokes and add them to a high powered food processor or blender.
  2. Add in the olive oil, lemon juice and a splash of the water and process until creamy. You might need to add more water to get it going.
  3. Add in the salt and lemon zest and whiz until creamy, adding more water if necessary to reach the desired consistency.
  4. Drizzle with extra olive oil to serve.

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