Lactose Free Probiotic Kefir Yoghurt
Table Of Plenty’s Lactose Free Kefir is a natural slow-fermented, pourable kefir yoghurt. With 10 culture strains and over 90 billion+ live cultures in every serve, it’s a delicious way to create a healthier, happier gut.
Pleasantly tart with a hint of natural fizz, our live Lactose Free Probiotic Kefir is made with fresh milk from grass-fed Gippsland cows with no reconstituted milk powders, just as nature intended.
Being traditionally slow-fermented means all the good bits stay inside the bottle. Because our live Probiotic kefir is made with real milk and is slow-fermented, it can get a little lumpy (just like life)! Simply give it a good shake to make it deliciously creamy again!
How to enjoy it?
Kefir is a great alternative to milk and yogurt and our Lactose Free Kefir is perfect as a lactose free substitute. You can use kefir on its own as a nutritious drink, add it to smoothies, dollop onto your favourite muesli or use it in recipes such as pancakes …the options are endless.
Monash University Low FODMAP Certified trademarks used under license in Australia by Hofesh Plus Pty Ltd. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Visit monashfodmap.com to learn more about FODMAPs and the low FODMAP diet.
Fresh Milk, Live Cultures, Probiotic Cultures, Enzyme (Lactase)
Lactose-free for those who have difficulty digesting lactose
Potent probiotics for a happy gut
Over 90 Billion Live Probiotics per serve
10 live culture strains
Contains only naturally occurring sugars
Made from Grass-fed Gippsland Cow’s milk
No Milk Powders
No Reconstituted Milk
With a hint of natural fizz
Naturally Lumpy – Shake well before consuming
No artificial colours or flavours
Kosher Dairy (Chalav Israel)
Made in Victoria
Australian Owned Business
Available at Coles in the milk aisle