Recipe Ideas

Spicy Cashew Dukkah Wedges

Serves: 2-4
Cooking Time: 20 mins

Wedges:
2-3 Potatoes
2-3 Tbs Olive Oil
1/2 packet of Table of Plenty Spicy Cashew Dukkah

Toppings:
Soft goats cheese
Honey

1. Preheat fan-forced oven to 180°c.

2. Cut potato into wedges and place into a large bowl.

3. Toss wedges in olive oil and half of the Spicy Cashew Dukkah packet.

4. Spread out wedges evenly onto a baking tray, and place in the oven for ~25 minutes or until golden brown.

5. Drizzle honey, and crumble cheese over wedges. If desired, sprinkle more dukkah on top.

Delicious recipe by @healthwithkym

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