Spicy Dukkah Zucchini Chips
Cooking Time: 30 Minutes
Product: Classic Dukkah
¼ cup Table of Plenty Spicy Dukkah
1 tbsp olive oil
- Preheat the oven to 175C, and line a baking tray with paper.
- Cut the zucchini in half, then quarter each segment. Add these to a large mixing bowl and coat in the olive oil.
- Pour the dukkah over the top, coating the zucchini. Place each zucchini chip onto the prepared tray, being sure to coat in any extra dukkah at the bottom of the bowl.
- Bake in the oven for about 30 minutes, turning the tray around halfway through, and once cooked, serve and enjoy with your favourite dipping sauce!