Dukkah Crusted Labneh
Plain full-fat greek yoghurt
Sprinkle of salt
Lemon & Herb with Almonds Dukkah
Spicy Cashew with Turmeric Dukkah
Pistachio with Thyme Dukkah
- In a bowl mix together the yoghurt & salt.
- In a separate bowl line, a double layer of cheesecloth and place the yoghurt in the cheesecloth, tie it together with some string & hang it with a wooden spoon over a large jar, allow to strain in the refrigerator for 12-24hrs.
- Roll the labneh into 3/4 balls and place in the refrigerator for 30mins to harden up. Layout a sheet of baking paper and roll the labneh in Table of Plenty Dukkah spice blend. Place any leftovers in a jar and cover with olive oil, will keep in the fridge for up to 2 weeks.
Delicious recipe by @_lizzieluvs