Recipe Ideas

Citrus Green Beans with Lemon & Herb Dukkah

Serves: 4
Cooking Time: 15 min

Jazz up any mid-week meal with a side dish that’s both tasty and nutritious. Dukkah can make the blandest meals sing.

• 500g Green Beans, trimmed
• 2 tsp Lemon Rind
• 2 tsp Extra Virgin Olive Oil
• 1 garlic Clove, finely grated
• 3 tbsp Table of Plenty Lemon and Herb Dukkah
• Salt and Pepper to taste

  1. Bring medium sized pot of salted water to the boil. Add trimmed green beans to the pot and remove after 2-3 minutes.
  2. Remove green beans from fridge and drizzle with olive oil, garlic and lemon rind. Season with salt and pepper.
  3. Place green beans on serving platter and sprinkle a generous amount of Table of Plenty Lemon & Herb Dukkah.

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