Recipe Ideas

Soba Noodle Salad Jars with Asian Black Sesame Seed Dukkah

Serves: 2
Cooking Time: 20 mins

100g buckwheat soba
1 cup of shredded kale
1 carrot
1 cucumber
½ cup of shelled edamame
4 tbsp Table of Plenty Asian Black Sesame Dukkah

2 tbsp red miso paste
2 tbsp soy sauce or tamari
Juice of ½ a lemon
2 tbsp coconut sugar
1 tbsp hot water
½ tsp chilli powder (optional)

  1. Prepare soba noodles according to packet instructions. Rinse under cold water when done.
  2. Finely cut the cucumber and grate the carrot. De-stem and roughly chop kale leaves.
  3. Bring water to the boil in a pot. Blanch the kale for 1-2 minutes, and boil edamame for 5 minutes. Remove and rinse under cold water when done.
  4. Layer the jars with the soba noodles, kale, carrot and cucumbers. Sprinkle Table of Plenty Asian Back Sesame Dukkah on top.
  5. Combine red miso paste, hot water, soy sauce, lemon juice, coconut sugar and chilli powder and mix well.
  6. Mix soba noodle salad with miso soy dressing. Serve warm or cold.

Gorgeous recipe by @planted_jo

Join Our Instagram

Join Our Table

Sign up for inspiration, recipe ideas, news and more.

Thank you!

The form has been submitted.