Recipe Ideas
Moroccan Baked Cauliflower with Turmeric Kefir Dressing by @andys__kitchen
Moroccan Baked Cauliflower
1 whole cauliflower
Extra virgin olive oil
Salt and pepper
Moroccan spice blend
Juice of ½ a lemon
Grated lemon rind
Turmeric Kefir Dressing
1 cup Table of Plenty Kefir
2 tbsp extra virgin olive oil
2 tbsp fresh mint or dill, chopped
2 tbsp lemon juice
1 medium clove garlic, pressed or minced
½ tsp fine sea salt
1 tbsp turmeric
¾ cup Moroccan spice blend
Salt and pepper
Herb Oil Gremolata
1 cup mint, chopped
½ cup chilli flakes
½ cup flat leaf parsley, chopped
Salt and Pepper
Extra virgin olive oil
½ cup lemon juice
Grated lemon rind
Place the cauliflower on a tray lined with baking paper and dress with all the ingredients. Bake in a fan forced oven at 160 degrees Celsius for 45 min.
To make the dressing, combine all the ingredients in a bowl and set aside.
To make the herb oil gremolata, combine all the ingredients in a bowl and set aside.
Once the cauliflower is cooked, take it out of the oven and place it on a serving tray.
Add the turmeric kefir dressing, then some of the herb oil gremolata.
Dress with micro herbs and craisins for a burst of sweetness, and sprinkle with Table of Plenty Classic Dukkah to serve.
Thank-you to the wonderful @andys__kitchen for this tasty recipe!