Recipe Ideas

VIDEO RECIPE – Dukkah Coated Roasted Cauliflower from @CheekyCoconuts

Serves: 1
Cooking Time: 40 min

A delicious and easy vegan meal that you can wow dinner party guests with, or take into the office for easy meal prep.

Product: Table of Plenty Lemon & Herb Dukkah

• 1 Medium Head Cauliflower de stemmed
• 2 tablespoons Sesame Oil
• 1 tablespoon Table of Plenty Lemon & Herb Dukkah
• 1 tablespoon nutritional yeast
• 1/2 cup warm water
• 2 tablespoons tahini
• Juice of half a lemon
• Pinch of salt
• Mint
• Pomegranate

  1. Preheat Oven to 180 Degrees Celsius.
  2. Next make the Marinade by mixing the oil, Table of Plenty Lemon & Herb Dukkah & nutritional yeast in a small dish.
  3. Using your hand or a pastry brush rub marinade into cauliflower.
  4. Place in the oven for approximately 40 minutes.
  5. Meanwhile make dressing in a jar by mixing water, tahini, lemon & salt.
  6. The Cauliflower is ready when golden brown and tender to knife prick.
  7. Add dressing and optional Mint and pomegranate.
  8. Cut into quarters and serve

Join Our Instagram

Join Our Table

Sign up for inspiration, recipe ideas, news and more.

Thank you!

The form has been submitted.