Recipe Ideas

VIDEO RECIPE – Dukkah Coated Roasted Cauliflower from @CheekyCoconuts

Serves: 1
Cooking Time: 40 min

A delicious and easy vegan meal that you can wow dinner party guests with, or take into the office for easy meal prep.

Product: Table of Plenty Lemon & Herb Dukkah

• 1 Medium Head Cauliflower de stemmed
• 2 tablespoons Sesame Oil
• 1 tablespoon Table of Plenty Lemon & Herb Dukkah
• 1 tablespoon nutritional yeast
Dressing
• 1/2 cup warm water
• 2 tablespoons tahini
• Juice of half a lemon
• Pinch of salt
Optional
• Mint
• Pomegranate

  1. Preheat Oven to 180 Degrees Celsius.
  2. Next make the Marinade by mixing the oil, Table of Plenty Lemon & Herb Dukkah & nutritional yeast in a small dish.
  3. Using your hand or a pastry brush rub marinade into cauliflower.
  4. Place in the oven for approximately 40 minutes.
  5. Meanwhile make dressing in a jar by mixing water, tahini, lemon & salt.
  6. The Cauliflower is ready when golden brown and tender to knife prick.
  7. Add dressing and optional Mint and pomegranate.
  8. Cut into quarters and serve

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