Recipe Ideas
Chocolate, Hazelnut & Orange Pavlova with Sweet Dukkah
• 1 pack Dark Chocolate & Orange Sweet Dukkah Sprinkles
• Dark chocolate block
• 1 30cm pavlova (store-bought is fine)
• 300ml thickened cream
• 2 oranges, segmented
• Pour cream into a large bowl, set beaters on medium speed and whip cream until it thickens
• Place pavlova on a serving plate and top with the whipped cream
• Arrange the segmented oranges on top then use a grater to sprinkle dark chocolate shavings over the pavlova
• Scatter the Sweet Dukkah Sprinkles all over the top of the pavlova, to taste