Recipe Ideas

Chocolate, Hazelnut & Orange Pavlova with Sweet Dukkah

Our new Sweet Dukkah Sprinkles add sweetness and crunch!


• 1 pack Dark Chocolate & Orange Sweet Dukkah Sprinkles

• Dark chocolate block

• 1 30cm pavlova (store-bought is fine)

• 300ml thickened cream

• 2 oranges, segmented

• Pour cream into a large bowl, set beaters on medium speed and whip cream until it thickens

• Place pavlova on a serving plate and top with the whipped cream

• Arrange the segmented oranges on top then use a grater to sprinkle dark chocolate shavings over the pavlova

• Scatter the Sweet Dukkah Sprinkles all over the top of the pavlova, to taste

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