Recipe Ideas

Soba Noodle Salad with Dukkah Salad Sprinkles

• Sprinkle on a salad to boost the flavour & nutrition and add some extra crunch

• Give your favourite dip some extra pep and flavour

• Give your smashed avocado on toast some real crunch and bite

• Use it as a garnish or whenever you think something is tasting just a little too bland

Find us with the Spices in your local Coles.

Product: Asian Black Sesame Dukkah Salad Sprinkles

Salad

• 2 tbsp Asian Black Sesame Salad Sprinkles

• 180g soba noodles

• 1 cup shredded purple cabbage

• 1 cup shredded carrot

• 1 cup snow peas, blanched & sliced

• ¼ cup spring onion, sliced

• 300g cooked shredded chicken (optional)

Soy Vinaigrette Dressing:

• 2 tbsp soy sauce

• 2 tbsp rice vinegar

• 2 tbsp grapeseed oil

• 2 tbsp lime juice

• Cook the soba noodles as per manufacturer’s instructions (about 4 minutes), drain and transfer to an ice bath to stop the cooking process, once cooled drain the noodles

• In a large bowl combine the noodles with all the cut vegetables and shredded chicken (optional)

• Whisk the ingredients for the dressing together and pour over the soba salad, toss to combine

• Sprinkle over the Asian Black Sesame Salad Sprinkles to serve

There are a thousand ways you can use Table of Plenty Dukkah Salad Sprinkles. If you have any you’d like to share with us, please send them to info@tableofplenty.com.au.

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