Recipe Ideas

Chocolate, Date and Sweet Dukkah Easter Eggs by @emsswanston

Serves: 12
Cooking Time: 15 minutes

Your hunt for the perfect Easter Egg recipe ends here. Prepare for this chocolate coated season with @emmswasntson’s homemade Chocolate, Date and Sweet Dukkah Easter Eggs

1/4 C natural almond butter
1 Tbsp roasted almonds, roughly chopped 
1 Tbsp Table of Plenty almond & cinnamon sweet dukkah sprinkle + extra for sprinkling
1 Tbsp coconut flour
 For the Chocolate Coating ;
1 Block of  dark chocolate
1 tsp coconut oil

1 – Place filling ingredients into a small bowl & stir to combine then place in the fridge/set aside while you pit your dates

2 – Pit dates – place on to a lined baking sheet (or plate)

3 – Spoon 1 tsp of nougat filling into each date, gently pinch to re-close & place back on to your baking sheet/plate then place into the freezer while you prepare your chocolate.

4 – Melt chocolate & coconut oil by your preferred method

5 – Use 2 forks to coat each date in melted chocolate then place back on the baking sheet

6 – Sprinkle with extra dukkah & a pinch of flaky sea salt

7 – Chill

8 – Devour!

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