Recipe Ideas

Vegetarian Sausage Rolls @KATNT

Serves: 16 sausage rolls
Cooking Time: 25 min

Katrina @KATNT – “Before going vegetarian, sausage rolls was one of my favourite things to eat and I decided that just because I gave up meat, it didn’t mean that I’d have to give up my favourite treat too. And so, the humble vegetarian “sausage” roll was born.”

• 3-4 sheets of puff pastry depending on how big you make your sausage roll
• 2 zucchini
• 2 carrots
• 1 cup of breadcrumbs
• 1 cup of walnuts
• 4 cloves of crushed garlic
• 3 beaten eggs
• 2 tbsp Table of Plenty Lemon & Herb Dukkah
• Salt and pepper to season
• 2 tsp of caraway seeds
• 2 tbs of ground cumin
• 2 tbs of ground coriander
• 2 handfuls of mixed fresh herbs (I love basil, sage and oregano)
• 1 egg, extra
• Sesame seeds, optional
• Your favourite chutney or sauce to serve

  1. Preheat your oven to 180deg Celsius and line a baking tray with baking paper
  2. Roughly chop your zucchinis and carrots and then in a food processor, add chopped vegetables, walnuts, breadcrumbs, garlic and mixed herbs. Blitz until it forms a damp course mixture.
  3. Tip mixture into a bowl and add three beaten eggs, Table of Plenty Lemon & Herb Dukkah and add ground spices and salt and pepper to season.
  4. Stir your mixture to ensure that everything has come together and is combined well.
  5. Layout sheets of puff pastry and cut these into even quarters.
  6. Spoon about 3 tablespoons of your mixture into the middle of each quartered square of pastry so that about a third of your pastry square is covered.
  7. Roll the pastry (tucking each side in) and use your additional beaten egg to seal the pastry together.
  8. Repeat this process until all mixture has been used.
  9. Brush each sausage roll with remaining beaten egg mix to make sure your sausage rolls and golden.
  10. Sprinkle each sausage roll with a pinch of sesame seeds before placing in oven
  11. Bake in the oven for 20-25 minutes or until golden and flaky.
  12. Serve immediately with your favourite sauce or chutney.

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