Recipe Ideas

No-Bake Pecan Pie Bites by @emsswanston

Serves: 9
Cooking Time: 1 hour

Makes approx 9 –  All natural, quick and easy, subtly sweet, deliciously buttery, soft and chewy, cinnamon-spiked, DATE FREE Pecan Pie Bites – no baking required!!! 

Product: Almond & Cinnamon Sweet Dukkah Sprinkles

For the base –

1/4 cup raw almonds

1/4 cup raw cashews

2 Tablespoons of Table of Plenty Almond & Cinnamon Dukkah sprinkle

1 teaspoon of vanilla

1 teaspoon of filtered water

1 Tablespoon of coconut oil

1 pinch of salt

For the “pie” filling –
1/4 cup raw almonds

1/4 cup raw cashews

1/2 cup raw pecans

1 teaspoon of vanilla

2 Tablespoons of maple syrup

2 Tablespoons of coconut oil

1/4 teaspoon of cinnamon

1 pinch of salt

Optional for serving –
Dark chocolate for drizzling

Whipped vanilla coconut cream – or vanilla spiked cashew cream

For the base –

  1. Optional – lightly toast cashews and almonds – either on a lined baking tray at 175’C/350’F for 5-10 mins or just throw them into a dry fry-pan/skillet (make sure you toss them around occasionally so they don’t catch and burn on one side)  until lightly golden and deliciously fragrant.
  2. Place almonds and cashews into your food processor or blender and process until they break down into a fine, sandy looking crumb.
  3. Add vanilla, coconut oil, water, dukkah and a pinch of salt then process again until a sticky “dough” forms.
  4. Press base mixture into a lined dish then pop it into the freezer while you make your filling.

Note – I have a little 13x13cm dish that was the perfect size) – or, if you don’t want to have to bother with cutting your slice you could just spoon it into little chocolate moulds or even line a mini muffin tin with paper cupcake cakes – either will work just fine.

For the filling –

  1. Again, Optional – lightly toast your nuts – either on a lined baking tray at 175’C/350’F for 5-10 mins or just throw them into a dry fry-pan/skillet (make sure you toss them around occasionally so they don’t catch and burn on one side)  until lightly golden and deliciously fragrant.
  2. Place nuts into your food processor or blender and process until they break down into a fine, sandy looking crumb.
  3. Add vanilla, maple syrup, coconut oil, cinnamon, salt and process again until a sticky “dough” forms.
  4. Press on to your base then pop it in the fridge or freezer to set.
  5. If adding the chocolate drizzle, melt chocolate by your preferred method – I like to do mine over the stove, double broiler style, drizzle over your pecan base, sprinkle with sea salt
  6. Slice – Devour – Enjoy xo

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