Recipe Ideas

Kefir Chocolate Pots

Serves: 8
Cooking Time: 40 mins

200g good quality 70% Chocolate
1/2 Cup full cream Milk
1 Cup Table of Plenty Natural Kefir
1-2 tbsp of Cointreau/Grand Marnier (optional)

  1. Blitz chocolate in blender/food processor to small crumb like pieces and place in heat safe bowl. In a saucepan on a low to medium heat the milk just to the boil, please watch it as it won’t take long.
  2. Pour the heated milk over the chocolate crumbs and stir until combined into a silky-smooth ganache. In another bowl whisk the kefir until smooth and creamy, then fold in the chocolate ganache.
  3. Once fully combined stir in your Cointreau/Grand Marnier. Pour mousse into serving dishes and refrigerate until set (about 30mins to an hour. Dust with cocoa powder before serving.


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