Recipe Ideas

Crunchy Chocolate Peanut Butter Bark

Serves: 8
Cooking Time: 20 mins

Chewy and crunchy, this ammmmazing recipe by @charissa_and_co_wellness will leaving you wanting more!

This healthy swap is perfect to keep in the freezer, so whenever those cravings hit, you’ll have a guilt-free treat at hand.

You can find our Aussie Made Sweet Mini Rice Cakes in the BISCUIT aisle at Coles and the Health Food Aisle in Woolies.

✨ Table of Plenty Dark Choc Rice Cakes
✨ Fresh Medjool dates
✨ Your fave Smooth Peanut Butter
✨ Block of dark chocolate
✨ Rock salt (optional)

Melt the chocolate gently on the stove.
De-pip the dates and squish them out on a lined baking tray
Pour half the melted chocolate over the dates
Crush and sprinkle Table of Plenty Dark Choc Mini Rice Cakes
Drizzle several spoons of PB over the top
Drizzle the remaining melted chocolate
Sprinkle with sea salt

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