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Recipe Ideas

Classic Dukkah Crusted Baked Salmon

2 sustainably sourced salmon fillets
Extra virgin olive oil
1 tbsp lemon juice
1 cup @tableofplenty Classic Dukkah
Bunch of fresh lemon thyme
Lemon rind, grated
Pink Himalayan salt

Place parchment paper on a baking tray.

Position the 2x salmon fillets on the tray.

Drizzle with EVOO and lemon juice.

Place sprigs of lemon thyme onto the fillets and salt.

Crust with @tableofplenty Classic Dukkah and grate lemon rind onto the top.

Bake in the oven at 180 degrees fan forced for 15min.

 

Serving Suggestion:

️Serve with my incredible Creamy Kefir Asian Dressing for added Gut Loving Goodness.

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