Asian Salmon Bites by @emsswanston
@emsswanston salmon bites are the ultimate finger food for your next occasion. She used our Asian Black Sesame Dukkah for a natural crunchy finish. We can’t get enough!
1 cup canned salmon, drained and firmly packed.
3 Tablespoons of coconut flour
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 knob of freshly grated ginger (sub 1/4 teaspoon of ground ginger)
2 Tablespoons of coriander/cilantro, roughly chopped
1 small chili (with or without seeds) or a pinch of red pepper flakes - more or less to taste.
1 teaspoon of fish sauce
A squeeze of lime juice (approx 1/2 teaspoon)
Salt & Pepper to taste
For coating -
1 x 60g pack of Table of Plenty Asian Style Dukkah
Sweet Chili Sauce
- Pre-heat oven to 175’C/350’F
2. Line a baking sheet with baking/parchment paper and set aside.
To make the Salmon Bites –
3. Place all salmon, eggs, coconut flour, fish sauce, spices & seasonings into a small bowl and stir until well combined.
4. All it to sit for a minute or two so the coconut flour can do it’s magical binding.
5. Place all seeds for coating into a small, shallow dish and stir to combine. Set aside.
5. Take approximately 1 Tablespoon of salmon mixture and roll it into a ball.
Pro tip – use a small/mini cookie scoop if you have one if not, having slightly damp hands helps them roll more easily).
6. Gently press each salmon bite into your dukkah mix, then place on to your prepared baking dish.
7. Repeat until all mixture has been used.
8. Bake for 8-10 minutes until the seeds are fragrant, lightly toasted and your salmon bites are cooked through.
9. Devour (Allow to cool slightly first, those babies are hot, hot, hot!!!)