Mini Rice Cakes – Triple Berry


Naturally crunchy wholegrain rice cakes topped with creamy yoghurt topping flavoured naturally by real freeze-dried forest berries. Gluten-Free, all natural and only 17 calories per cake.

Not available to purchase online during summer due to risk of melting in transit.

If you need to purchase online, please visit Catch of the Day 

Ingredients & Nutrition

Yoghurt Coating – Triple Berry (contains sugar, cocoa butter, 5.2% yoghurt powder, 4.6% full cream milk powder, 0.7% blueberry powder, 0.6% cranberry powder, 0.5% strawberry powder, emulsifier (soy lecithin)), Wholegrain Rice.

Contains: Soy, Milk

May be Present: Traces of Nuts and Sesame

Special Notes on the Product:
We have used only cocoa butter in our chocolate and yoghurt coatings as it is cholesterol neutral
This product uses 100% GM free ingredients


Servings per package: 4
Serving size: 15g
Average Quantity per serve Average Quantity per 100g
Energy 310kJ 2066kJ
   Calories 74 493
Protein 0.9 6.1
Fat, total 3.4 22.5
   Saturated 2.0 13.5
Carbohydrate 9.9 65.7
   Sugars 5.0 33.5
Dietary Fibre 0.2 1.6
Sodium <0.1g <0.1g
The good stuff
  • Only 17 Calories per cake
  • Wholegrain
  • Winner of 2017 Product of the Year
  • Fructose Friendly
  • Gluten Free
  • GM Free
  • No Artificial Colours or Flavours
  • No Palm Oil
  • No Added Salt
  • No Wheat Ingredients
  • Australian Owned
  • Family Business
Where to buy

Out of stock

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