Mini Rice Cakes – Triple Berry
Naturally crunchy wholegrain rice cakes topped with creamy yoghurt topping flavoured naturally by real freeze-dried forest berries. Gluten-Free, all natural and only 17 calories per cake.
Not available to purchase online during summer due to risk of melting in transit.
Yoghurt Coating – Triple Berry (contains sugar, cocoa butter, 5.2% yoghurt powder, 4.6% full cream milk powder, 0.7% blueberry powder, 0.6% cranberry powder, 0.5% strawberry powder, emulsifier (soy lecithin)), Wholegrain Rice.
Contains: Soy, Milk
May be Present: Traces of Nuts and Sesame
Special Notes on the Product:
We have used only cocoa butter in our chocolate and yoghurt coatings as it is cholesterol neutral
This product uses 100% GM free ingredients
PRODUCT NUTRITIONAL INFORMATION
|Servings per package: 4|
|Serving size: 15g|
|Average Quantity per serve||Average Quantity per 100g|
- Only 17 Calories per cake
- Winner of 2017 Product of the Year
- Fructose Friendly
- Gluten Free
- GM Free
- No Artificial Colours or Flavours
- No Palm Oil
- No Added Salt
- No Wheat Ingredients
- Australian Owned
- Family Business