Savoury Protein Crunch – Veggie


Finally, a healthy snack option for the savoury tooth! Our Veggie protein crunch is made with a blend of legumes, grains and seeds without sugars or binders. Lightly toasted with olive oil and sprinkled with herbs for flavour, it’s a perfect 3pm snack for the health-conscious without synthetic proteins or artificial flavours.


Ingredients & Nutrition


Wholegrain Blend (22%) (Brown Rice, Quinoa, Amaranth, Millet), Legumes (22%) (Puffed Soybean, Chickpeas), Seeds (17%) (Sunflower Seeds, Sesame Seeds, Poppy Seeds), Fibre (Inulin), Vegetables (9%) (Dried Garlic, Dried Onion, Dried Carrot), Tapioca Starch, Olive Oil, Pea Protein (2%), Sea Salt.

Contains: Soy and Sesame

May contain: Tree Nuts, Peanuts and Gluten Cereals


Serving size 36g
Servings per pack 1
Average Quantity per Serving Average Quantity per 100g
Energy 569 kJ (136 Cal) 1580 kJ (378 Cal)
Protein 7.2 g 20.0 g
Fat, total 5.7 g 15.8 g
–        saturated 0.7 g 2.0 g
–        trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 10.7 g 29.8 g
–        sugars 1.6 g 4.5 g
Sodium 173 mg 480 mg
The good stuff
  • All Natural Ingredients
  • Vegan
  • Made with Natural Protein
  • No Sugar Ingredients
  • Only 1.6g of Sugar per serve
  • High Fibre
  • Made with Real Veggies
  • No Artificial Colours or Flavours
  • No Wheat Ingredients
  • No Nut Ingredients
  • GM Free
  • Kosher OU Pareve
  • Health Star Rating 5
  • Australian Owned Family Business
Where to buy

Currently out of stock

Out of stock

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